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Crunchy honey halva, so tempting. It just cries out to be broken into so that you can discover it's unique taste and texture. It's terrific taste and satisfying treat for all to enjoy. It is not very difficult to make, only thing is difficult wait as it takes almost 36 hours to get ready ;)
nice
Line the base and sides of a loaf tin with baking parchment.
In a heavy base pan pour honey and start heating on a high heat. If using thermometer place in the pan now.
Keep stirring and let it simmer until the thermometer reaches 260 F or Firm Ball stage, switch off the heat. Leave it to cool for 3 minutes.
Meanwhile place tahini paste in another pan and heat gently, keep stirring for 3 minutes. Add rose extract, 150 gram nuts and warm tahini in to the hot honey syrup. Combine well and pour the halva mixture in to the loaf tin.
Let it cool completely at room temperature. Seal the loaf tin with more parchment so moisture stays out and place in the fridge for 36 hours to allow small sugar crystals that give halva distinctive flavour and texture time to develop.
Cut with very sharp knife into pieces while halva is still cold, but serve at room temperature. Enjoy!
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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