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Photo of Peach & Mango Spicy Chutney by Sonia Shringarpure at BetterButter
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Peach & Mango Spicy Chutney

Jun-01-2016
Sonia Shringarpure
10 minutes
Prep Time
60 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Peach & Mango Spicy Chutney RECIPE

Sweet and spicy spread for your favorite toasts or bagels.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Condiments
  • Egg Free

Ingredients Serving: 12

  1. 1 large mango cut in small chunks
  2. 1 can peaches cut in small chunks
  3. 2 red chili peppers chopped
  4. 3 small pieces cinnamon
  5. 1/2 tsp black peppercorns
  6. 2 small bay leaves
  7. 1/2 cup apple cider vinegar
  8. 100 gms sugar
  9. 3/4 tsp to 1 tsp red chili powder
  10. 3/4 tsp coriander powder
  11. 1/2 tsp cinnamon powder
  12. 1 tbsp minced/grated ginger
  13. 1/8 tsp salt
  14. Juice of canned peaches

Instructions

  1. Dissolve sugar in vinegar and canned juice without heating in a deep thick bottomed saucepan.
  2. Add fruits, spices, chilies, ginger, coriander and cinnamon powders and cook it on medium heat. Once it's boiling, reduce heat to low and cook for 45-50 minutes till thick stirring frequently at intervals.
  3. Run a spatula and if clear trail is seen on the bottom of the saucepan, the chutney is ready.
  4. Transfer the chutney to sterilized glass jar immediately and cover tightly. Chutney can be stored in refrigerator for few months.

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