Name: Rambuthaan chocochip muffins recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Maida - 2 cups; Baking powder - 1 tsp; Powder sugar - 1cups; Butter - 1/2 cup; Milk - 1/2 cup; Rambuthaan juice - 1/4 cup; Vennila essence - 1 tsp; Egg - 1

ABOUT Rambuthaan chocochip muffins RECIPE

A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside – a perfect way to start your morning, i love enjoying a good muffin with a nice, warm cup of coffee and also i twist Rambutans these are exotic fruits grown in tropical countries such as Thailand, Malaysia, Indonesia, the Philippines, and Australia. The name rambutan means hairy, referring to the spikes on the skin of the fruit. The spikes aren't sharp, they are fleshy and pliable. Like the lychee, under the rind, there is the tasty white flesh of the fruit and a single inedible seed. The fruit can be eaten fresh, without cooking so must try this twist with muffins

Instructions

INGREDIENTS; MAIDA, SUGAR, BAKING POWDER, BUTTER, MILK, RAMBUTHAAN JUICE, VENNILA ESSENCE, EGG
IN A LARGE BOWL, ADD 2 CUPS OF MAIDA AND BAKING SODA 1 TSP
SIEVE THROUGH THE FLOUR,, KEEP ASIDE
IN ANOTHER BOWL STIR TOGETHER MILK1/2CUP, 1EGG, RAMBUTHAN JUICE1/4CUP, WHISK WELL
ADD VENNILLA ESSENCE 1 TSP, MELTED BUTTER 1/2 CUP WHISK WELL
ADD POWDER SUGAR IN THIS MIXTURE ,, STIR MIX TOGETHER UNTIL SUGAR DISSOLVES
ADD THE EGG MIXTURE IN THE DRY INGREDIENT AND COMBINE WELL.
MAKE A WELL IN CENTRE OF DRY INGREDIENTS
TAKE 1 SCOOP PREPARED BATTER , SPOON INTO THE PREPARED MUFFINS CASES
LUMPY BATTER MAKES THE BEST MUFFIN,, SO REMEMBER THAT
SPRINKLE THE CHOCOLATE CHIPS ON TOP AND THEN BAKE
PREHEAT OVEN 160℃ 15 TO 20 MINS
SEE THE CUPCAKES ,, HOW ITS CAME FLUFFY AND SOFT
COOL 10 MIN REMOVE THE MUFFINS FROM CASES, SEE THE BEAUTIFUL SHAPE WE GOT
VERY SOFT FLUFFY YUM YUM CUPCAKES

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