Name: Roasted Aam Panna recipe by Jyothi Rajesh at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Raw Mangoes – 2 (I used thothapuri mangoes); Black pepper powder – 3 tsp; Black salt – 2 tsp; Roasted cumin powder – 4 tsp; Chilled water – 3-4 cups; Ice cubes few; Mint leaves – few + few for garnish

ABOUT Roasted Aam Panna RECIPE

This roasted aam panna is a refreshing drink with slightly tang and spice flavours to it. Pepper powder, roasted cumin powder and black salt are usually added. I did not add any sweetner as I mentioned, but if you like to add a bit of sweetness to the drink, add very little jaggery or honey to the drink. Roasting mangoes gives a charred flavour to the drink which I love. If you do not like charred flavour you can pressure cook the mangoes for 2-3 whistles.

Ingredients Serving: 4

Raw Mangoes – 2 (I used thothapuri mangoes)
Black pepper powder – 3 tsp
Black salt – 2 tsp
Roasted cumin powder – 4 tsp
Chilled water – 3-4 cups
Ice cubes few
Mint leaves – few + few for garnish

Instructions

Wash raw mangoes and pat dry them. Roast them on an open flame on low heat, turning all around. Roast until you see the skin of the mangoes turn black in color and they will start to chip off. Alternatively you can pressure cook mangoes.
Let the mangoes cool completely.
Peel the skin of the mangoes and squeeze out the pulp from it. Discard the stone.
Roughly chop the pulp. Add them to a blender. Add balck salt, roasted cumin powder, black pepper powder, mint leaves and blend until it turns into a smooth puree (add little water if you have to).
Filter the pulp if you want to. You can keep this concentrated pulp/puree in the fridge.
Just before serving take few tablespoons of the concentrated puree, add chilled water and ice cubes, stir well and serve them chilled. A glass of this refreshing cool summer drink is all you need to cool your body!

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