Appe Huli | Maangai Rasam | How to make Appe Huli | Maangai Rasam

By Jyothi Rajesh  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Appe Huli | Maangai Rasam, How to make Appe Huli | Maangai Rasam
Appe Huli | Maangai Rasamby Jyothi Rajesh
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About Appe Huli | Maangai Rasam Recipe

Appe Huli is speciality of the Havyakas residing in the Malnad regions of Karnataka. Rasam is a thin, spicy southern Indian soup served with other dishes, like rice and samabr. Rasam is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency. It is eaten with rice or separately as a spicy soup or drink. In some regions rasam is even served as an appetizer. Prepared with raw mangoes this rasam or drink has tang, spice and sweet, a perfect combination of all. Appe Huli can be mixed with rice to eat and tastes great.

Appe Huli | Maangai Rasam is a popular aromatic and delicious dish. You can try making this amazing Appe Huli | Maangai Rasam in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Appe Huli | Maangai Rasam by Jyothi Rajesh has detailed steps with pictures so you can easily learn how to cook Appe Huli | Maangai Rasam at home without any difficulty. Appe Huli | Maangai Rasam is enjoyed by everyone and can be served on special occasions. The flavours of the Appe Huli | Maangai Rasam would satiate your taste buds. You must try making Appe Huli | Maangai Rasam this weekend. Share your Appe Huli | Maangai Rasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jyothi Rajesh for inputs. In case you have any queries for Appe Huli | Maangai Rasam you can comment on the recipe page to connect with the Jyothi Rajesh. You can also rate the Appe Huli | Maangai Rasam and give feedback.

Appe Huli | Maangai Rasam

Ingredients to make Appe Huli | Maangai Rasam

  • Raw mango – 1 full mango
  • Green Chilies – 1 or 2 nos
  • Cooked toor dal water – 1 cup (You can use masoor dal water too)
  • Cooked dal – 1 tbsp
  • jaggery – 1 tsp
  • salt to taste
  • oil – 1 tbsp
  • mustard seeds – 1 tsp
  • curry leaves – 1 sprig
  • Dried red chilies – 2-3 nos
  • asafoetida – generous pinch
  • water as required
  • Black pepper corns – 1 tbsp
  • cumin seeds - 1 tsp
  • garlic pods – 6-7 nos with skin
  • Chopped coriander leaves for garnish

How to make Appe Huli | Maangai Rasam

  1. Wash mangoes and chop them roughly along with the skin. Cook them in water along with slit green chilies. Once mangoes are cooked, remove from stove and wait till it cools down. Do not discard the water in which the mangoes were cooked.
  2. Transfer it to the container. Add water in which mangoes were cooked, dal water along with dal and mix all together until well combined and no lumps are left. Add salt, mix well.
  3. In a mortar pestle add garlic cloves, pepper corns, cumin seeds and crush them all until they form a coarse paste. Keep aside.
  4. Heat oil in a pan, add mustard,asafoetida, garlic-pepper paste, dried red chilli and curry leaves. Pour the mango juice mix and bring it to boil.
  5. To the boiling rasam add powdered jaggery and mix well. Switch off the flame, garnish with chopped coriander leaves.
  6. Appe Huli is ready to eat and drink. I served it hot with piping hot steamed rice and papad…

Reviews for Appe Huli | Maangai Rasam (1)

Nandhu Krishnan2 years ago


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