Home / Recipes / Appe Huli | Maangai Rasam
Appe Huli is speciality of the Havyakas residing in the Malnad regions of Karnataka. Rasam is a thin, spicy southern Indian soup served with other dishes, like rice and samabr. Rasam is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency. It is eaten with rice or separately as a spicy soup or drink. In some regions rasam is even served as an appetizer. Prepared with raw mangoes this rasam or drink has tang, spice and sweet, a perfect combination of all. Appe Huli can be mixed with rice to eat and tastes great.