Tender Coconut Pudding | How to make Tender Coconut Pudding

By MuhsinaAnu Muhsi  |  2nd Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Tender Coconut Pudding, How to make Tender Coconut Pudding
Tender Coconut Puddingby MuhsinaAnu Muhsi
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About Tender Coconut Pudding Recipe

This pudding made with tender coconut is easy to prepare, nutritious and tasty.

Tender Coconut Pudding is a delicious and yummilicious dish which is one of the popular dish of Kerala. Tender Coconut Pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tender Coconut Pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tender Coconut Pudding. It is an amazing dish which is perfectly appropriate for any occasion. Tender Coconut Pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tender Coconut Pudding is an art and while preparing this dish you can feel the aroma of this delicious Tender Coconut Pudding. Surprise your family and friends by preparing this hotel style Tender Coconut Pudding at your home.

Tender Coconut Pudding

Ingredients to make Tender Coconut Pudding

  • Tender coconut water 2 cups
  • Tender coconut grated 1 cup
  • China grass 10 gms
  • Milk maid 1 tin
  • sugar 4 tablespoon
  • Milk 1000 ml
  • Cherries to garnish

How to make Tender Coconut Pudding

  1. Soak the china grass into 2 cups of tender coconut water for 15 minutes.
  2. In a pan, add whole milk, sugar, milkmaid and boil it. Remove it from the stove.
  3. Boil china grass in a pan till it dissolves completely.
  4. Both milk and china grass solutions are hot. Let the mixture become warm. After few minutes mix them and stir well.
  5. Pour it into square air tight containers and add grated coconut. Refrigerate it for 2 hrs so that the pudding may set well and enjoy the rich taste of tender coconut.

My Tip:

Garnish it with some cherries for guests.

Reviews for Tender Coconut Pudding (3)

Bindiya Sharma2 years ago

what a lovely recipe!

Sakshi Khanna2 years ago

sounds good! what is china grass? is it available in India?

Evelyn Shilpa2 years ago

I love coconut flavour, will make it very soon.