Kesar Badam Kulfi | How to make Kesar Badam Kulfi

By Kartikeya Mishra  |  2nd Jun 2016  |  
4 from 1 review Rate It!
  • Kesar Badam Kulfi, How to make Kesar Badam Kulfi
Kesar Badam Kulfiby Kartikeya Mishra
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About Kesar Badam Kulfi Recipe

Kulfi involves the perfect blend of spices which makes it very unique!

Kesar Badam Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Kartikeya Mishra teaches how to make Kesar Badam Kulfi step by step in detail. This makes it easy to cook Kesar Badam Kulfi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Kesar Badam Kulfi at home. This amazing and mouthwatering Kesar Badam Kulfi takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Kesar Badam Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesar Badam Kulfi is a good option for you. The flavour of Kesar Badam Kulfi is palatable and you will enjoy each and every bite of this. Try this Kesar Badam Kulfi and impress your family and friends.

Kesar Badam Kulfi

Ingredients to make Kesar Badam Kulfi

  • 1 litre full cream milk
  • 2 tablespoon milk powder
  • 1/2 cup sugar
  • 1/2 teaspoon kesar strands
  • 1 teaspoon green cardamom powder
  • 1 teaspoon rose water
  • 8-9 almonds (ground)

How to make Kesar Badam Kulfi

  1. In a wok, heat milk and reduce it to half.
  2. Add milk powder, sugar, kesar strands and ground almonds and cook for 2-3 more minutes.
  3. Add rose water and cardamom powder and switch off the flame. Let this cool.
  4. Pour this into an aluminium tin or a freezer safe plastic container.
  5. Freeze for 3-4 hours or until set. Cut into pieces and serve!

My Tip:

Use aluminium tin for freezing the kulfi. It will be ready in less time.

Reviews for Kesar Badam Kulfi (1)

Evelyn Shilpa3 years ago

best for the current love it.

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