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Photo of Baked Mango Yogurt by Mitali Banerjee at BetterButter

Baked Mango Yogurt

Mitali Banerjee
30 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Baked Mango Yogurt RECIPE

Its a bong dessert made with fresh mango and curd.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. Ripe sweet mango 2
  2. Thick curd 400 gms
  3. Nestle milkmaid 400 gms
  4. sugar 2 tablespoon
  5. saffron few strands
  6. mint leaves for decoration


  1. Preheat the oven at 100 degree C for 10 minutes.
  2. Peel the mangoes, cut into cubes and make a smooth puree.
  3. Blend the thick curd, sugar and milkmaid in a blender.
  4. Add the mango puree in the same blender and again blend till it is of a smooth consistency or for few seconds.
  5. Pour the mixture in a baking dish, sprinkle some saffron strands and bake for 10 minutes or bake until it sets.
  6. Bring the dish out and let it cool down.
  7. Now refrigerate it for 4-5 hours.
  8. Serve chill with some mint leaves.

Reviews (1)  

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Evelyn Shilpa
Evelyn Shilpa   Jun-02-2016

it is so tempting..perfect for a dinner party!

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