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Pav bhaji

Jul-23-2018
Niti Srivastava
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pav bhaji RECIPE

Love to eat with more butter, anytime and any where.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Pav 1 pack
  2. Onion 1
  3. Tomatoes 4
  4. Garlic clove 6
  5. Ginger 4 piece
  6. Chilli 4
  7. Pav bhaji masala 2 spoon
  8. Red chilli powder 1 spoon
  9. Turmeric 1 spoon
  10. Salt as per ur taste
  11. Butter
  12. Cauliflower 1/2 cup
  13. Cabbage 1/2 cup
  14. Peas 1/2 cup
  15. Potatoes 4
  16. Lemon 1

Instructions

  1. Heat the oil in a kadai over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions, tomato and ginger. Cook until onions are brown. Put all the saute ingredients in grinder and grind it. Again heat the oil in kadai and put all the paste in it. Fry it until the paste leave oil. Stir in cauliflower, cabbage, peas,and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.Toast the pav and spread lightly with butter. Serve garnished with chopped green chilli, butter and lemon.

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Niti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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