Name: Smoky Rajma recipe by Niti Srivastava at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Rajma 4 cup; Tomato 2; Onion 1; Ginger 4 piece; garlic pod 1; Coriander powder 1 spoon; Cumin powder 1 spoon; Garam masala 2 spoon; Green cardamom 2; black cardamom 2; Bay leaf 1; Clove 4; Chakri phool 1; Cinnamon 1; Coal for smoke; Ghee 1 spoon; Red Chilli 2; Oil 4 spoon; Turmeric 2 spoon; Salt as per ur taste

ABOUT Smoky Rajma RECIPE

This is delicious rajma curry for all season. It taste amazing with roti or rice.

Ingredients Serving: 4

Rajma 4 cup
Tomato 2
Onion 1
Ginger 4 piece
garlic pod 1
Coriander powder 1 spoon
Cumin powder 1 spoon
Garam masala 2 spoon
Green cardamom 2
black cardamom 2
Bay leaf 1
Clove 4
Chakri phool 1
Cinnamon 1
Coal for smoke
Ghee 1 spoon
Red Chilli 2
Oil 4 spoon
Turmeric 2 spoon
Salt as per ur taste

Instructions

Soak rajma overnight. 2. Drain and add it to pressure cooker. 3. Cover with water. Pressure cook for 3 to 4 whistle, low flame for 10 mins. 4. Take onions, tomatoes ,garlic and ginger in a blender and blend it . Puree till smooth. 5. Heat oil in a kadai. Add whole spices and let them sizzle. Add in puree masala and mix well. 6. Cook that for few mins and add in spice powders, salt and mix well. 7. Add in cooked rajma with water and mix well. low for 10 to 15 mins till oil separates. 8. Put a rajma in bowl. Take one small glass bowland keep in between rajma. 8. Put a burn coal in glass bowl. 9. On that coal put 1 spoon ghee and close whole rajma with another big glass bowl so that all fumes remain in that. Ready to serve. 10.Serve with rice.

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