Name: Mango Kulfi recipe by Sonu Sonu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Milk - 1/2 litre; Mango pulp - 1 cup; Khoya - 1/2 cup; Sugar - 5 to 6 tsp; Green cardamom - 3 to 4 crushed; Almonds - 10 coarsely ground; Few rose petals chopped

Ingredients Serving: 8

Milk - 1/2 litre
Mango pulp - 1 cup
Khoya - 1/2 cup
Sugar - 5 to 6 tsp
Green cardamom - 3 to 4 crushed
Almonds - 10 coarsely ground
Few rose petals chopped

Instructions

Heat milk in a pan along with sugar, almonds powder and cardamom.
Let it come to a boil and reduce the flame.
Add crumbled khoya and mix well. Let it cook for some time on low flame. Keep stirring.
Cook till it becomes thick. Remove from the flame and let it cool.
Then add mango pulp and chopped rose petals and mix.
Now, first add some chopped rose petals in kulfi moulds and then pour the kulfi mix.
Freeze for atleast 7-8 hours and serve.
I served it with home made falooda and drizzle some khus syrup.

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