Name: Stuffed Paneer Butter Naan on Tava recipe by PV Iyers Kitchen at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 3
Ingredients: Dough; 2 cups All purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon powdered sugar; 1/4 cup curd, thick; Water to knead the dough; Stuffing; 100 grams paneer grated; 2 tablespoons finely chopped onion; 1 tablespoons finely chopped Coriander leaves; 1/2 teaspoon Coriander powder; 1/2 teaspoon garam masala; 1/2 teaspoon chaat masala; 1/2 teaspoon red chilli powder; Salt to taste; Pinch of turmeric; Making; some dry flour; 2 teaspoons oil; 2 tablespoons Black Caraway seeds; 2-3 tablespoons chopped coriander leaves; 8-10 cloves of garlic chopped; 2-3 tablespoons butter to apply on naan

ABOUT Stuffed Paneer Butter Naan on Tava RECIPE

Relishing butter soft Naan is not only possible in dhabas and restaurants, it is possible to have it at comforts of your home, enjoying with your family watching a football match or a fiction movie. I bet it comes out way more yummy, super soft and melt in mouth than we have outside. I have stuffed with paneer filling so, it doesn't need any gravy curry to go with. I served as lunch to my family with my 'Restaurant style creamy Masoor dal'

Ingredients Serving: 3

Dough; 2 cups All purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon powdered sugar
1/4 cup curd, thick
Water to knead the dough
Stuffing; 100 grams paneer grated
2 tablespoons finely chopped onion
1 tablespoons finely chopped Coriander leaves
1/2 teaspoon Coriander powder
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
1/2 teaspoon red chilli powder
Salt to taste
Pinch of turmeric
Making; some dry flour
2 teaspoons oil
2 tablespoons Black Caraway seeds
2-3 tablespoons chopped coriander leaves
8-10 cloves of garlic chopped
2-3 tablespoons butter to apply on naan

Instructions

TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 1/2 TSP EACH OF BAKING SODA & BAKING POWDER
ADD 1 TSP EACH OF SALT & POWDERED SUGAR, MIX
ADD 1/4 CUP THICK CURD, MIX WELL
ADD WATER AS REQUIRED & KNEAD INTO A SOFT DOUGH
GREASE WITH 1 TSP OIL, COVER & SET ASIDE FOR 1.5-2 HOURS
TAKE 100 GMS GRATED COTTAGE CHEESE, ADD 2 TBSP CHOPPED ONIONS, 1 TBSP CHOPPED FRESH CORIANDER
ADD SALT, 1/2 TSP EACH OF RED CHILLI, GARAM MASALA, CORIANDER & TURMERIC POWDERS
ADD 1/2 TSP CHAT MASALA, MIX WELL, THE STUFFING IS READY
TAKE A SMALL BALL OF THE READY DOUGH, ROLL OUT INTO A POORI
PLACE 2-3 TBSP READY STUFFING IN THE CENTRE
CLOSE & SEAL THE EDGES
SPRINKLE DRY FLOUR, ROLL IT OUT AGAIN
SMEAR 1 TSP GHEE, SPRINKLE SOME CORIANDER LEAVES & BLACK CARAWAY SEEDS, DRY FLOUR, INVERT & ROLL OUT
INVERT THE TAVA UPSIDE DOWN, KEEP TO HEAT
TAP THE SURFACE OF NAAN WITH WET HANDS, PLACE IT ON THE TAVA LIKE THIS, COOK FOR 1-1.5 MINS
LIFT THE TAVA, COOK THE NAAN DIRECTLY OVER THE FLAME AT A 3 INCH DISTANCE
THE NAAN IS READY, SMEAR BUTTER ON TOP, SERVE HOT

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