Name: Brown Bread Pudding recipe by Krithika Chandrasekaran at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Brown bread slices - 4; Ripe bananas - 3; Milk - 1/2 cup; Condensed milk - 1/4 cup; Muesli / Cereals - 1/4 cup; Raisins - a few; Sliced almonds - a few; Honey - 2 tbsps

Ingredients Serving: 2

Brown bread slices - 4
Ripe bananas - 3
Milk - 1/2 cup
Condensed milk - 1/4 cup
Muesli / Cereals - 1/4 cup
Raisins - a few
Sliced almonds - a few
Honey - 2 tbsps

Instructions

In a mixer blend the bananas, milk and condensed milk, leaving no lumps.
In a bowl, mix the honey, some of the raisins and almond slices along with the cereals/muesli of choice.
In a baking dish, arrange 2 of the trimmed bread slices and pour a ladle-full of the milk mix coating the slices evenly. It is optional to arrange fruits over this if you desire.
Place the remaining 2 slices and again cover with the rest of the milk sauce. Top off with the honey-cereals mixture and sprinkle some more cereals over the top if you like the crust to be crunchy.
Bake in a microwave oven at 170-180 degree C for 8-10 minutes. Remove, cool for about 3-4 minutes, cut and serve as desired.

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