Choco Chips Cupcake | How to make Choco Chips Cupcake

By Krithika Chandrasekaran  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Choco Chips Cupcake, How to make Choco Chips Cupcake
Choco Chips Cupcakeby Krithika Chandrasekaran
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About Choco Chips Cupcake Recipe

Anytime and all-time favourite cupcakes.

Choco Chips Cupcake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Choco Chips Cupcake at your home. Choco Chips Cupcake by Krithika Chandrasekaran will help you to prepare the perfect Choco Chips Cupcake at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 11 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Choco Chips Cupcake.

Choco Chips Cupcake

Ingredients to make Choco Chips Cupcake

  • Refined or wheat flour - 2 ½ cups
  • Baking Powder - 1 ½ tsps
  • Soda Bicarbonate - 1 tsp
  • salt - a Pinch
  • Cocoa powder - 2 tbsp
  • Powdered sugar - 2 cups
  • Softened butter - ¾ cup (170 gm)
  • Fresh curds (as drained as possible) - 1 cup at room temp
  • Warm Milk - ½ cup
  • Vanilla Essence - ½ tsp
  • Chocolate Chips - 1/4 cup

How to make Choco Chips Cupcake

  1. Sift together the flour, baking powder, baking soda, cocoa powder & salt into a clean bowl.
  2. In a separate bowl, whisk together butter, sugar, curds and milk till well blended.
  3. Add in the sifted flour mix and gently cut and fold. Finally add the vanilla essence and chocolate chips and give it a final folding.
  4. Pour into cupcake moulds and bake in the microwave at 200 deg C for 7 minutes (Used a combination oven and Micro+Convection mode) followed by 4 more minutes at 170 deg C. Check with a toothpick or a clean knife if done.
  5. Remove from the oven, let cool a bit before unmoulding. Your yummy cupcakes are ready :)

Reviews for Choco Chips Cupcake (1)

Sukhmani Bedi2 years ago


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