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Photo of Suji Kakara by Sushruta Kathuria at BetterButter
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Suji Kakara

Jun-02-2016
Sushruta Kathuria
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Suji Kakara RECIPE

It is a traditional Odia dish, commonly made on festivals and auspicious occasions. This dessert item or snack item has an outer suji covering with delicious stuffing inside

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • Orissa
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Suji -- 2 cups
  2. Water -- 3 + ½ cups
  3. Sugar -- 1 cup
  4. Salt -- A pinch to taste
  5. Bay Leaves -- 3 pcs
  6. atta (Wheat Flour) -- 1 tbsp
  7. Green cardamom -- ¼ tsp powder
  8. Ingredients :- for Stuffing 1. coconut Grated -- 3 cups
  9. Sugar -- ½ cup
  10. Green Cardamom -- ½ tsp powdered
  11. Khoya -- 100 gms grated
  12. raisins (Kaju/Kishmis) -- As per taste
  13. Ghee -- ¼ tsp

Instructions

  1. Preparation of the stuffing - Pour ghee in a pan. Fry the Raisins (Kaju/Kishmis) for one minute and take it out.
  2. Then fry the grated coconut in the same pan. Add Sugar, green cardamom powder to the pan. When it turns brownish in colour, mix the Khoya and the fried Raisins. Now let the mixture cool.
  3. For the Kakara- Boil 3 cups water. Mix the Atta (wheat flour) with ½ cup normal temperature water and pour it into the boiling water and stir it well.
  4. Add sugar, bay leaves and salt to water.
  5. Slowly pour the Suji, stirring continuously, so that lumps are not formed. Stir till the water dries up and let it cool.
  6. With wet hands, make small balls of the suji mixture and fill it with stuffing. Press carefully to flatten it, so that the sides does not open or cracked.
  7. Deep fry the flattened balls in refined oil. Serve hot.

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