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Photo of Aam Chicken by Tanushree Bhowmik at BetterButter
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Aam Chicken

Jun-02-2016
Tanushree Bhowmik
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aam Chicken RECIPE

It is a sweet-spicy chicken curry with chunks of ripe mango, crunchy cashewnuts with flavours of chilli and curry leaves.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Main Dish

Ingredients Serving: 2

  1. Chicken (thighs and legs) - 4 pieces, washed, dried and scored
  2. Ripe mango (firm fleshed one) - 1 medium sized, peeled and cut into cubes
  3. Cashewnuts - 8-10
  4. Refined vegetable oil - 1 tbsp + 1 tsp
  5. Boiled onion paste - 2 tbsp
  6. Ginger paste - 1 + 1 tsp
  7. Whole coriander seeds - 1 tsp
  8. Curry Leaves - 1 sprig
  9. Kashmiri red chilli powder - 1 tsp
  10. Turmeric powder - 1 tsp
  11. Red chilli powder - 1/2 tsp
  12. Dried whole red chilli - 2
  13. Ripe mango puree - 1 tbsp
  14. Salt to taste
  15. Lemon juice - 1 tsp (optional)

Instructions

  1. Marinate the chicken with 1 tsp oil, 1/2 tsp kahsmiri red chilli powder, 1/2 tsp turmeric powder, 1 tsp ginger paste and salt. Set aside for 30 minutes in a refrigerator.
  2. Dry roast the coriander seeds in a pan and coarsely crush them.
  3. Heat the remaining oil in a pan. Fry the cashews till golden brown, remove from pan and keep aside.
  4. Temper the oil with dry red chilli and half the coriander seeds. Add the chicken to the pan and fry over medium heat till the chicken is lightly browned on all sides.
  5. Add the boiled onion paste and the ginger paste to the chicken; reduce the heat to low and sauté for a couple of minutes till the ginger paste is no longer raw. Add the curry leaves.
  6. Mix the spice powders in a little water and add to the pan; sauté till the rawness is gone, tossing to coat the chicken evenly.
  7. Add 1/2 cup of water, salt and the mango puree. Cover and cook over low flame till chicken is cooked through. Stir occasionally to avoid burning at the bottom.
  8. Tip in the mango pieces, toss for a couple of minutes and add the cashews and remaining coriander seeds.
  9. Sprinkle the lemon juice, if desired, check seasoning and take off the flame. Serve with plain rice or roti.

Reviews (4)  

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muhammad sheriyar
Dec-09-2021
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May-19-2021
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