Name: KULFI STUFFED MANGO (KULFI MANGO) recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 8
Ingredients: Milk 1/2 litre; Mangoes 3-4; Condensed milk 1/2 cup; Coarsely powdered nuts 1 /4 cup; Rose Essence 1 tbsp; Crushed cardamom 1/2 tsp

ABOUT KULFI STUFFED MANGO (KULFI MANGO) RECIPE

A very refreshing and delicious street style Kulfi mango now can be made in you kitchen... A very healthy and yummy option to beat the heat

Instructions

MILK 1/2 LITRE, CONDENSED MILK 1/2 CUP, COARSELY POWDERED NUTS 1/4 CUP
CRUSHED CARDAMOM1/2 TSP, ROSE ESSENCE 1 TBSP, MANGOES 3-4
POUR THE FULL CREAM MILK INTO A PAN AND BOIL
ONCE THE MILK BOILS, STIR AND SIMMER FOR COUPLE OF MINUTES
NOW ADD CONDENSED MILK AND SIMMER UNTIL IT REACHES ONE THIRD OF THE VOLUME
NOW ADD POWDERED NUTS, CRUSHED CARDAMOM AND ROSE WATER
STIRR WELL TO AVOID SCORCHING
ONCE THE MIXTURE BECOMES THICK, SWITCH OFF THE FLAME AND COOL IT
NOW WASH THE RIPE MANGO, CUT THE UPPER PART IN CIRCUKAR MOTION
SLIGHTLY TWIST IT AND OPEN THE PART AND START RUNNING A KNIFE OR SPOON AROUND THE SEED CAREFULLY
SCOOP OUT THE SEED USING SPOON
NOW FILL THE COOLED KULFI MIXTURE IN THE CENTRE
FINALLY CLOSE IT WITH THE UPPER PART WHICH WE CUT AT FIRST AND FREEZE THIS MANGO FOR 8- 12 HOURS
When serving, peel the skin and slice according to your choice and serve with nuts garnished

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