Name: Betel Leaf Pannacota recipe by Pravin Menon at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 vanilla pod or essence or a two pinches of vanila powder; betel leaf paste (grind about 7-8 leaves with water for getting a slightly thick paste),; sweet arecanuts chopped finely; cashew chopped finely; almonds chopped finely; gelatin two teaspoons

Ingredients Serving: 5

1 vanilla pod or essence or a two pinches of vanila powder
betel leaf paste (grind about 7-8 leaves with water for getting a slightly thick paste),
sweet arecanuts chopped finely
cashew chopped finely
almonds chopped finely
gelatin two teaspoons

Instructions

Spray the ramekins with cooking spray, then use a napkin to wipe out excess.
Sprinkle the powdered gelatin evenly over the milk. It softens in about 5 minutes or until the surface of the milk is wrinkled and the gelatin grains look wet and slightly dissolved.
Set the saucepan over low heat and warm the milk gently whisking frequently. Make sure the milk does not boil or simmer and if you see steam, remove the saucepan from the stove and let it cool down. The gelatin will dissolve quickly.
Once the gelatin is dissolved, stir the sugar into the milk and continue warming until it dissolves as well, again making sure milk does not boil.
Remove the saucepan from the heat and whisk in the cream, vanilla, a paste of betel leaves, arecanuts, cashew, almonds and a pinch of salt.
Let it cool and pour the contents into the ramekins and chill overnight. Do not freeze…
While taking out the panna cotta from the mould warm it first to loosen the panna cotta. Run a thin knife along the top part of the edge.
Invert the ramekin over a plate (which is slightly wet so the panna cotta can be re-positioned) and shake gently to help the panna cotta fall out.

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Reviews (3)

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Aug-10-2016

Padma Harohalli Aug-10-2016

it looks yam. A request u have not mentioned all ingredients . Like u have added milk and sugar. so plz post all ingredients and their proportion. And what is arguably?