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Photo of Eggless Peanut Blossom Cookies by Priya Suresh at BetterButter

Eggless Peanut Blossom Cookies

Priya Suresh
20 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Eggless Peanut Blossom Cookies RECIPE

Hershey's kisses, this bite-sized pieces of chocolate are the most important ingredient for making these Peanut butter blossom cookies.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 1/2 cup sugar
  2. 1/2 cup Firmly packed brown sugar
  3. 1/2 cup butter (softened)
  4. 1/2 cup peanut butter
  5. 1 tsp Vanilla Extract
  6. 1/4 tsp salt
  7. 2 cups All purpose flour
  8. 1 tsp baking soda
  9. 1/4 cup milk
  10. 1/4 cup sugar (for rolling the cookies)
  11. Chocolate candy kisses (unwrapped)


  1. Preheat the oven to 350F, line a baking sheet over a baking tray and keep aside. Beat the sugar, brown sugar, butter and peanut butter in bowl at medium speed until light and fluffy.
  2. Add milk, vanilla and salt and beat until well mixed. Add flour and baking soda, beat at low speed, until well mixed.
  3. If dough is soft, keep in fridge 30 minutes. Shape small balls out of the dough. Roll balls in the sugar.
  4. Place them in lined baking sheet with enough space inbetween. Bake 8-10 minutes or until very lightly golden brown.
  5. Immediately press a chocolate kiss in center of each cookie. Let them cool completely and store in air tightened box.

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