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Photo of Raw Mango & Mushroom Kodomillet Rice by Priya Suresh at BetterButter

Raw Mango & Mushroom Kodomillet Rice

Priya Suresh
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Raw Mango & Mushroom Kodomillet Rice RECIPE

This yummy rice dish is served along with any spicy side dish or with some boiled eggs.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 2 cups Cooked Kodomillet rice
  2. 1 cup Grated Raw mango
  3. 3 nos Green chillies (slit opened)
  4. 1 tbsp Grated ginger
  5. 1/2 tsp Mustard seeds
  6. 1 tsp Urad dal
  7. 1 tsp Channa dal
  8. 1/2 cup Chopped mushrooms
  9. 3 nos Dry red chillies
  10. 1/4 tsp asafoetida powder
  11. few curry leaves
  12. 1/2 tsp turmeric powder
  13. oil
  14. salt


  1. Heat enough oil in a big pan, splutter mustard seeds, then add the urad dal, channa dal, dry red chillies, asafoetida powder and keep frying. Now add the curry leaves, slit opened green chillies, turmeric powder and cook for few minutes.
  2. Add the chopped mushrooms and saute until they shrinks.
  3. Add the grated raw mango, salt and saute for a while. Now add immediately the cooked kodomillet rice to this tempered spice mixture.
  4. Mix well. Serve warm with some fried papads or with boiled eggs.

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