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This recipe ia an athentic dish of orissa , manly prepared in chittalagi amabasya
Nice one.
:point_right: shock rice about 3 to 4 hours :point_right: After that wash well and drain the water
:point_right: chopped coconut in pieces
:point_right: Now blend rice and coconut together in a smooth paste
:point_right: Transfer the batter in a large bowl :point_right: Add salt , sugar and excess water :point_right: Batter should be running type
:point_right: Now heat a kadai :point_right: Grease with little oil :point_right: Pour batter about 1/2 cup :point_right: Now cover a lid :point_right: Slow the flame
:point_right: After 5 minutes check if bobbles are formed in the top of pitha then yours pitha is cooked :point_right: If not then again cover for 2 minutes :point_right: Don't flip it , it Cook only one side
:point_right: Now serve hot with any Curry
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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