Name: SABUDANA WADA recipe by Shivani Pawar at BetterButter
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4
Ingredients: Boil potatoes 4-5; Soak sabudana atleast five hours overnight soak sabudana is best for making sabudana wada; Salt to taste if u making for fast then add sendha namak; Green chilies 4 f u like spicy; Coriender leaves finally chopped small bunch; Red chillies half tsp; Roasted nd groud peanuts; Oil for shallow frying; Nd for chutney; One bunch coriender leaves; 8 -10 green chillies; Salt; Cumin seeds one spoon; Lemon juice

ABOUT SABUDANA WADA RECIPE

Easy to make nd easy to digest if u like to eat something crispy is best u can eat in fast also....

Ingredients Serving: 4

Boil potatoes 4-5
Soak sabudana atleast five hours overnight soak sabudana is best for making sabudana wada
Salt to taste if u making for fast then add sendha namak
Green chilies 4 f u like spicy
Coriender leaves finally chopped small bunch
Red chillies half tsp
Roasted nd groud peanuts
Oil for shallow frying
Nd for chutney
One bunch coriender leaves
8 -10 green chillies
Salt
Cumin seeds one spoon
Lemon juice

Instructions

Take soak sabudana nd add boil nd smashed potatoes mix it well
Then add cumin ,red chilli,salt,green chillies ,coriender leaves nd ground peanuts mix it well
Nd make small wada nd fry in hot oil till golden brown when u see its crispy its done enjoy with green spicy chutney
For chutney take a mixer grinder add coriender leaves ,green chillies,salt cumin seeds lemon juice nd churn mixer when its like course mixture it's ready to eat .....if u don't like lemon u can alternate with lil bit of curd

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