Coconut Crème brûlée | How to make Coconut Crème brûlée
About Coconut Crème brûlée Recipe
Crème brûlée is a french dessert, also known as burnt cream or Trinity cream .A crunchy-and-custardy delight, a magical contrast between the brittle caramelized topping and the smooth, creamy custard . Recipe requires just a few of very simple ingredients, like eggs, whipping cream and sugar. Combining the coconut milk, cream and coconut extract makes it a special elegant dessert Coconut Crème brûlée.
Coconut Crème brûlée
Ingredients to make Coconut Crème brûlée
- 2 cups heavy cream
- 1/2 cup grated coconut
- 5 egg yolks
- 1/3 rd cup sugar
- sugar for caramel on the top
- Pinch of salt
- 1/4th Teaspoon coconut Extract
- 1/4th Teaspoon Vanilla Extract
- Fruits and lemon spiral for garnishing
How to make Coconut Crème brûlée
My Tip:
1: Use wide, shallow ramekins. In deeper, pudding takes longer to bake, meaning your crème brûlée base will be overcooked at the edges and undercooked in the center. The wide and shallow ramekin allows for optimal sugar-to-pudding radio, and a more impressive crust. 2: Getting water in the mix will ruin the texture, giving it a pebbled surface and soggy interior. Avoid this problem by adding just enough water in the baking tray, to come half way up to the outsides of ramekins. 3: Don't use whole egg. Whole egg will give you the consistency of flan and not the Crème Brûlée.
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