Name: Seekh Pulav recipe by Tarannum Mithani at BetterButter
Prep time: 900 min
Cook time: 60 min
Total time: 960 min
Yield: 4
Ingredients: Rice; Chicken keema; Ginger garlic green chille paste; Salt....oil....ghee; Whole garam masala... Powdered garam masala; Crushed whole dhania; Curd. Lime juice; Chopped onions...fried onions; Chopped kothmir pudina...; Potatoes...chopped tomatoes.

Ingredients Serving: 4

Rice
Chicken keema
Ginger garlic green chille paste
Salt....oil....ghee
Whole garam masala... Powdered garam masala
Crushed whole dhania
Curd. Lime juice
Chopped onions...fried onions
Chopped kothmir pudina...
Potatoes...chopped tomatoes.

Instructions

Grind keema...Chopped onion...GGG paste....kothmir pudina...Mix with salt...Garam masala powder...Egg white...Form into seekh shape and shallow fry....Keep aside..
Heat oil and ghee...Add whole garam masala .... Chopped onion...Fry until light brown...Add ggg paste...Potato pieces....Garam masala powder .... Crushed whole dhaniya ....Salt...Shah zeera ...Cook until oil raw smell goes off...Add curd and cook for sometime ... Add water as per rice quantity and bring to boil...Then add rice and cover the vessel
Just before keeping on dum ...Add chopped tomatoes...Lime juice....mix gently ... Arrange seekh on rice....Then spread Chopped kothmir pudina...Fried onions all over.
cover again and cook for 5 minutes. U can garnish with boiled egg rings also.

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