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Photo of Lamb kababs with feta cheese and herbs by Smita Chandra at BetterButter

Lamb kababs with feta cheese and herbs

Smita Chandra
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Lamb kababs with feta cheese and herbs RECIPE

Turkish style, spicy lamb skewers with sun dried tomatoes, feta and herbs

Recipe Tags

  • Non-veg
  • Everyday
  • American
  • Grilling
  • Appetizers

Ingredients Serving: 4

  1. 6 cloves Garlic
  2. 1 inch piece Ginger roughly chopped
  3. 1 medium Onion roughly chopped
  4. 8 sun dried Tomato halves (not oil packed)
  5. 1 roasted red Pepper patted dry
  6. 1/4 cup tightly packed (washed and dried well) fresh coriander leaves
  7. 1/4 cup tightly packed (washed and dried well) Mnt leaves
  8. 1/4 cup tightly packed (washed and dried well) Parsley
  9. 50 gms crumbled Feta cheese as required
  10. 1 Egg
  11. 2 slices Bread
  12. 2 tbsp Turkish Spice Blend
  13. Salt to taste
  14. 1 lb (450g) lean ground Lamb
  15. 1 Lemon halved


  1. Combine garlic, ginger, onion, sun dried tomatoes, roasted pepper and herbs in food processor. Process until well minced.
  2. Add feta, egg, bread, spices and salt. Process to mix again.
  3. Add lamb and mince well until well blended. Transfer to a bowl and refrigerate, covered for 15 min or up to overnight. When ready to grill, preheat outdoor barbecue to medium heat.
  4. With dampened hands, divide lamb mixture into 8 equal portions and roll into balls. Press a skewer into each ball and gently stretch it into a 4 - 5 inch long sausage shape, moulding it with your hands and pressing gently to hold the meat in place. Grill skewers for about 12-15 min, turning occasionally until cooked through and lightly browned.
  5. Transfer to a platter and serve with a squeeze of lemon juice.

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Deviyani Srivastava
Deviyani Srivastava   Oct-14-2015

mouth watering!

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