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Sanna kakarakay fry, kasarakay fry, Athalakkai fry

Jul-25-2018
Aruna Saraschandra
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sanna kakarakay fry, kasarakay fry, Athalakkai fry RECIPE

Sanna Kakarakaya is famous bitter gourd/kakarakaya variety in Rayalaseema. It is dark greenish in color and tapioca pearls like seeds inside. We regularly have it with jowar roti( Jonna rotte in telugu, jolada rotti in kannada), it is good combination.And it also goes well with steamed rice and rotis.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Side Dishes
  • Diabetes

Ingredients Serving: 2

  1. Tiny bitter gourd/kasarakaya - 250gms
  2. Onion - 1 cup
  3. Red chilli powder - 1 tsp
  4. Turmeric Powder - 1/4 Tsp
  5. Mustard seeds - 1/2 tsp
  6. Cumin Seeds - 1 Tsp
  7. Garlic - 5 cloves
  8. Curry Leaves - 1 sprig
  9. Oil - 4 tsp
  10. salt as per taste

Instructions

  1. Cut the both ends of kasarakaya with hands  as shown below. 
  2. Wash the above well with water 2 to 3 times
  3. Take a pan/Kadai add 2 tsp of oil then add above washed tiny bitter gourds. Add a pinch of  salt and fry it well, till it changes color and reduce the size. Tiny bitter gourd will burst in middle while frying. 
  4. Take the above fried tiny bitter gourd in a plate and cut onions. 
  5. Take a pan add 2 tsp of oil add garlic cloves fry it and add mustard seeds once it splutters and add cumin seeds, curry leaves fry it well. 
  6. Add chopped onions, salt fry it till changes color, then add turmeric powder, red chilli powder fry it and then add fried kasarakaya(tiny bitter gourd). 
  7. Mix all the above well. 
  8. Close the lid for few minutes on low flames and then take it into bowl. 
  9. Crunchy, tasty and healthy tiny bitter gourd/sanna kakarakaya/kasarakaya fry is ready to serve:yum:

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Mani Kaur
Jul-25-2018
Mani Kaur   Jul-25-2018

Nice one.

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