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Mango season in Maharashtra begins with the onset of kairis or raw mangoes pouring into the market and there are a variety of traditional recipes made using these. Methamba is one such recipe made using kairis and the preperation style is similar to the Kacche Aam ki Launji made in U.P. It makes for a perfect side dish or condiment accompanying a typical Indian meal of dal,sabzi,chawal,pooris ,paranthas or rotis. The chutney like consistency of methamba and the tangy,sweet and sour flavours guaranteed non-stop finger-licking indulgence !!!!