Quick Kalakand

By sapana behl  |  2nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Quick Kalakand by sapana behl at BetterButter
Quick Kalakandby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

217

2

About Quick Kalakand Recipe

Easy and quick milk based fudge.

Quick Kalakand, a succulent delicacy which is famous all over the world. Quick Kalakand is one dish which makes its accompaniments tastier. With the overflow of flavours, Quick Kalakand has always been everyone's favourite. This recipe by sapana behl is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Quick Kalakand, just the perfect situation when you realise that you need to know how to make the perfect Quick Kalakand. So, at that time you can try out this delicious recipe by sapana behl. The recipe of Quick Kalakandis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Quick Kalakand is 20 minute. This recipe of Quick Kalakand is perfect to serve 8. Quick Kalakand is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Quick Kalakand

Ingredients to make Quick Kalakand

  • 1 can condensed milk
  • 2 cups paneer,crumbled
  • 1/4 cup pistachios,chopped
  • 1 teaspoon cardamom powder
  • 1 teaspoon ghee to smear on the plate

How to make Quick Kalakand

  1. Grease a square baking tray or a round plate with ghee. In a heavy bottom pan or wok add condensed milk and crumbled paneer. Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.
  2. Add cardamom powder and cook for 1 minute more. Once it gets thickened transfer the mixture into the baking tray or plate.
  3. Press with back of spoon or spatula to make an even layer. Sprinkle chopped pistachios.Let it cool.
  4. Make square or desired shape cut marks with a knife. Store in air tight container in refrigerator.Serve and enjoy.

Reviews for Quick Kalakand (2)

Padma Harohalli4 years ago

I want the recipe. .. page is not opening
Reply

Meghana Rajwade Bhadauria4 years ago

looks lovely . how much would 2 cups of paneer be? 200 gms or 400 gms?
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