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Photo of Quick Kalakand by sapana behl at BetterButter

Quick Kalakand

sapana behl
10 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Quick Kalakand RECIPE

Easy and quick milk based fudge.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • West Bengal
  • Roasting
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 can condensed milk
  2. 2 cups paneer,crumbled
  3. 1/4 cup pistachios,chopped
  4. 1 teaspoon cardamom powder
  5. 1 teaspoon ghee to smear on the plate


  1. Grease a square baking tray or a round plate with ghee. In a heavy bottom pan or wok add condensed milk and crumbled paneer. Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.
  2. Add cardamom powder and cook for 1 minute more. Once it gets thickened transfer the mixture into the baking tray or plate.
  3. Press with back of spoon or spatula to make an even layer. Sprinkle chopped pistachios.Let it cool.
  4. Make square or desired shape cut marks with a knife. Store in air tight container in refrigerator.Serve and enjoy.

Reviews (4)  

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Padma Harohalli
Padma Harohalli   Nov-01-2016

I want the recipe. .. page is not opening

Meghana Rajwade Bhadauria
Meghana Rajwade Bhadauria   Aug-18-2016

looks lovely . how much would 2 cups of paneer be? 200 gms or 400 gms?

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