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Photo of Vermicelli kheer by Prerna Khaitan at BetterButter
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Vermicelli kheer

Jun-02-2016
Prerna Khaitan
11 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli kheer RECIPE

Vermicelli kheer...With a twist.

Recipe Tags

  • Egg-free
  • Easy
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. 1 litre milk
  2. Little dry fruits of your choice
  3. Mango pulp 1 cup
  4. Ghee 1 tbsp
  5. Sugar 1 cup
  6. 3/4 cup gm Vermicelli

Instructions

  1. Take ghee in a pan and roast vermicelli till light brown. Put 1 litre milk which has been thickened to 3/4 by heating it and stirring it continuously. Put sugar mango pulp and sugar. Mix it properly till the sugar dissolves. Cool and serve.
  2. Serve it in bowls with dry fruits

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kusum Chhawchharia
Jun-08-2016
Kusum Chhawchharia   Jun-08-2016

Sanjay Reddy
Jun-03-2016
Sanjay Reddy   Jun-03-2016

Love the mango twist, thanks for sharing :)

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