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Dadpe pohe

Jul-25-2018
archana chaudhari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dadpe pohe RECIPE

This is traditional Maharashtrian snack recipe using lots of coconut ...The meaning of dadpe is close covered. please do try this yummy dish.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Thin white poha 1 1/2 cup
  2. Coconut water 1/2 cup
  3. Greated coconut 1 cup
  4. Onion 1 medium (finely chopped)
  5. Green chilli 1 (Finely chopped)
  6. Lemon juice 2 tsp
  7. Sugar 1 Tbsp
  8. Salt as per taste
  9. For tempering
  10. Oil 1 Tbsp
  11. Mustard seeds 1/2 tsp
  12. Peanuts 1 Tbsp
  13. Asofotida 1/2 tsp
  14. Curry leaves 5

Instructions

  1. Sieve the white thin poha,and just for 1 minute just dry roast it.
  2. In a bowl mix poha,coconut water,and fine grated fresh coconut cover it and keep aside.
  3. Heat the oil in a small frying pan.
  4. Deep fry peanuts in that,remove it and pour on the poha coconut mixture.
  5. Now in the same heated oil temper with mustard seeds, asofotodia ,curry leaves pour this tempering on poha coconut mixture.
  6. Add green chilli,onion,lemon juice, sugar,salt to the poha mixture and mix nicely.
  7. Cover it and keep it for 10 to 15 minutes.
  8. Dadpe pohe is ready to serve.

Reviews (1)  

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Mani Kaur
Jul-25-2018
Mani Kaur   Jul-25-2018

Simple yet delicious.

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