Name: Bread Soya Keema Lasagna recipe by Sonal Sardesai at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Wholewheat / Brown Bread Slices-6; Soya Nugget Granules ( soaked in hot water for 10 mins)- 2 tea cups; All Purpose Flour/ Maida - 2 tbspns; Butter- 2 tbspns (for white sauce) + 2 tbspns ( to brush the toasted bread slices); Cheese Slice-1; Pepper Powder-1 tspn; Oregano Seasoning- 1/2 tspn; Peas- 1/2 cup, boiled/ steamed; Onion-1 large, finely chopped; Garlic Flakes- 4-5, finely chopped; Green Chillies- 2-3 finely chopped; Paneer- 100 gms, finely chopped; Potatoes- 2, boiled and grated; Fresh coriander- 1 tbspn, finely chopped; Bread Crumbs-2 tbspns, for the top crust; Tomato Puree- Of 2-3 medium sized blanched tomatoes; Cream- 1 tbspn; Cheese Cube- 1 ( Iused cheddar); Salt-to taste

Ingredients Serving: 4

Wholewheat / Brown Bread Slices-6
Soya Nugget Granules ( soaked in hot water for 10 mins)- 2 tea cups
All Purpose Flour/ Maida - 2 tbspns
Butter- 2 tbspns (for white sauce) + 2 tbspns ( to brush the toasted bread slices)
Cheese Slice-1
Pepper Powder-1 tspn
Oregano Seasoning- 1/2 tspn
Peas- 1/2 cup, boiled/ steamed
Onion-1 large, finely chopped
Garlic Flakes- 4-5, finely chopped
Green Chillies- 2-3 finely chopped
Paneer- 100 gms, finely chopped
Potatoes- 2, boiled and grated
Fresh coriander- 1 tbspn, finely chopped
Bread Crumbs-2 tbspns, for the top crust
Tomato Puree- Of 2-3 medium sized blanched tomatoes
Cream- 1 tbspn
Cheese Cube- 1 ( Iused cheddar)
Salt-to taste

Instructions

Toast the bread slices till they are lightly done,light brown, yet soft and not firm and crunchy.
Lightly brush with butter and line three of them placed side by side , in a baking dish, covering the bottom and the sides.
Push the baking dish in a pre- heated oven ( 150 Deg C) and take out after 2-3 minutes.
The base is now ready.
Meanwhile, in a non stick pan/kadhai, heat butter. Add the chopped garlic and saute.
Add the onion and fry till translucent.
Add pepper. Add the chopped green chillies.
Add the maida and stir briskly.
Add the milk to make the sauce, keep stirring till thick.
Add the cheese slice and blend in.
Add the peas and the soya keema.
Add the paneer.
Season with salt and oregano.
Add chopped coriander.
The white sauce filling is now ready. Keep aside for layering.
Season the blanched tomato puree with salt, a dash of pepper and a sprinkle of oregano flakes. Keep ready for layering.
Season the grated potatoes with salt to taste and a dash of pepper. Keep ready for layering.
Pour half the white sauce filling onto the prepared crust in the baking dish.
Cover this with half of the grated potatoes. Pat in gently and even out the layer.
Pour half of the tomato puree over this in an even layer.
Grate half the cheese cube on top of the tomato layer.
Line the remaining 3, lightly toasted and buttered slices on top of this,arranging them side by side as before.
Pour the remaining half of the white sauce filling on top of the slices, layering it evenly.
Cover this with remaining half of the grated potatoes. Pat in gently and even out the layer.
Cover this now by pouring the remaining half of the tomato puree.
Grate the rest of the cheese on top.
Sprinkle the bread crumbs on top of this, covering up the top layer.
Dot with cream.
Put it into the oven and bake at 150 Deg C till the top crust is a rich golden brown in colour..

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