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Photo of Vegetarian Momos (Egg less) by Geeta Biswas at BetterButter
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Vegetarian Momos (Egg less)

Jun-02-2016
Geeta Biswas
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetarian Momos (Egg less) RECIPE

Momo's originated from Nepal. Now it has become a favourite every where. We can serve as a breakfast or snack.

Recipe Tags

  • Medium
  • Everyday
  • Pan Asian
  • Steaming
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. 250 gms refined flour
  2. 100 gms oil
  3. 250 gms grated cabbage
  4. tomato sauce one cup
  5. vinegar half cup
  6. garlic 10-12
  7. Red chilli powder two tsp
  8. salt to taste

Instructions

  1. Make a Dough with maida, oil, salt and water.
  2. Fillings add two tsp oil in a heated frying pan add grated cabbage, one tsp vinegar pinch of salt. Stir for a few minutes.
  3. Now spread dough and fill with cabbage and fold like a dim sum.
  4. Steam for fifteen minutes.
  5. Add two tsp oil in a heated frying pan add garlic paste, red chilli powder,vinegar, pinch of sugar, half cup tomato sauce, salt to taste. Cook for a few minutes.
  6. Serve with red chilli sauce and green chilli sauce

Reviews (3)  

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Geeta Biswas
Jun-05-2016
Geeta Biswas   Jun-05-2016

preeti arora
Jun-04-2016
preeti arora   Jun-04-2016

yummy:-)

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