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Home / Recipes / Prawns curry with Chukka leaves, Katta Spinach prawns curry

Photo of Prawns curry with Chukka leaves, Katta Spinach prawns curry by Sharada Dharanikota at BetterButter
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Prawns curry with Chukka leaves, Katta Spinach prawns curry

Jul-25-2018
Sharada Dharanikota
45 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawns curry with Chukka leaves, Katta Spinach prawns curry RECIPE

Katta Spinach prawns curry - Chukka leaves Prawn cuelrry

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Side Dishes

Ingredients Serving: 4

  1. Prawns 500gm
  2. Chukaa leaves 1 bunch
  3. onion 1
  4. Gindger garlic paste
  5. oil
  6. salt
  7. Red chilli powder
  8. turmeric
  9. coriander Powder
  10. Shajeera
  11. Garam masala
  12. cilantro

Instructions

  1. Saute peeled & devined prawns with 1 tsp oil,turmeric,salt& 1/2 tea spoon ginger garlic paste.
  2. In a pan add 3tsp oil add shajeera, onion pieces, pinch of,turmeric, Little bit salt & ginger garlic paste & fry them for 8 mins. Then add Chukka leaves, red chilli powder,fry for 3 more mins.Add garam masala & coriander powder fry for 3 more mins.Dish it out & sprinkle cilantro. Yummy Yummy chukka pawan curry is ready to serve

Reviews (1)  

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Mani Kaur
Jul-26-2018
Mani Kaur   Jul-26-2018

Deliciously amazing!

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