Name: Kung Pao Tofu n Broccoli Served with Rice recipe by Soma Pradhan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Broccoli Florets 2 cups; Tofu Cubes 250 grams; Carrot Slices 2; Chopped Garlic 2 tsp; Chopped Spring Onions 2 tbsp; Dark Soy Sauce 2 tbsp; Tomato Sauce 1/2 cup; Chili Sauce 1 tbsp; Vinegar 1 tbsp; Worchester Sauce 2 tbsp; Salt and sugar To taste; Water 1 glass; Corn flour 2 tbsp; Oil 3 tbsp; Roasted and Crushed Peanuts 2 tbsp; Dry Red Chillies 2

ABOUT Kung Pao Tofu n Broccoli Served with Rice RECIPE

Tofu and Brocolli make for a very healthy combination. Rich in protein and mineral and also Vegan.

Ingredients Serving: 2

Broccoli Florets 2 cups
Tofu Cubes 250 grams
Carrot Slices 2
Chopped Garlic 2 tsp
Chopped Spring Onions 2 tbsp
Dark Soy Sauce 2 tbsp
Tomato Sauce 1/2 cup
Chili Sauce 1 tbsp
Vinegar 1 tbsp
Worchester Sauce 2 tbsp
Salt and sugar To taste
Water 1 glass
Corn flour 2 tbsp
Oil 3 tbsp
Roasted and Crushed Peanuts 2 tbsp
Dry Red Chillies 2

Instructions

Heat 1 tbsp oil in a non stick pan.
Add tofu cubes and cook on all sides till golden.
Heat another 1 tbsp oil in the same pan.
Add broccoli , cover with lid till it turns soft. Turn occasionally to prevent burning.
Add broccoli , cover with a lid till it turns soft. Turn occasionally to prevent burning.
In a deep flat pan, heat remaining 1 tbsp oil.
Add chopped garlic and spring onions and dry red chili.
Mix all the sauces with corn flour and water.
Add to pan and bring it to simmer.
Add tofu , broccoli and carrots .
Add salt and sugar to taste and cook till you get the desired consistency to go well with steamed rice.
In the end, add some roasted and crushed peanuts. Serve hot with steamed rice

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