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Photo of Dal Bati Churma by Richa Chaudhary at BetterButter

Dal Bati Churma

Richa Chaudhary
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Dal Bati Churma RECIPE

Perfect Lunch for a lazy sunday before a siesta.

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Baking
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. 2 cups of wheat flour (in case your flour is of a refined quality add 1/2 cup sooji)
  2. 1/2 tsp soda bi carb
  3. 100 gms ghee
  4. salt to taste
  5. 1 cup arhar / toor dal
  6. 1 large onion
  7. 2-3 green chillies
  8. 5-6 cloves garlic
  9. 1 large tomato
  10. 1" ginger
  11. 1 tsp jeera
  12. 1 tsp mustard seeds
  13. a pinch of hing
  14. 1 tsp haldi
  15. 1 tsp red chilly powder
  16. 1 tsp coriander powder
  17. Chopped dhania


  1. Knead flour, soda bicarb, 2tbsp ghee and salt to taste into a soft dough and keep aside for 10-15 mins. Make balls and keep in a medium hot tandoor to bake. Cooked bati will have cracks which are nothing but the creases that have opened up.
  2. Heat oil add the hing, jeera and mustard seeds. Once they splutter add chopped onions, ginger, garlic and green chillies. Cook till the onions turn golden around the edges. Add the dry masala like haldi, corriender powder, red chilly powder and salt followed by chopped tomatos. Cook for 2 mins and add cooked dal. Let it boil for 5 mins and add chopped green dhania.
  3. For Churma, Break 1 bati and grind in a mixer to form a fine powder. Add 2-3 tbsp melted hot ghee and granulated sugar. Mix well and serve with dry fruits.

Reviews (3)  

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maya gidwani
maya gidwani   Jul-02-2016

arpita pratham
arpita pratham   Jun-08-2016

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