Mango Yogurt Popsicles | How to make Mango Yogurt Popsicles

By Aditi Bahl  |  2nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Mango Yogurt Popsicles by Aditi Bahl at BetterButter
Mango Yogurt Popsiclesby Aditi Bahl
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About Mango Yogurt Popsicles Recipe

They are easy and simple to prepare. Light and healthy on the stomach and they have a very creamy texture like the ice creams made from cream and condensed milk. I found this yogurt ice cream better because its healthier and can be prepared from low fat yoghurt too to make it fat free. Try this recipe and you’ll agree with me totally.

Mango Yogurt Popsicles

Ingredients to make Mango Yogurt Popsicles

  • Thick yogurt: ½ cup
  • mango Pulp: 1 cup
  • honey: 2-3 tbsp
  • sugar (powder): 3 tbsp (or adjust to taste)

How to make Mango Yogurt Popsicles

  1. Take all the ingredients in a mixer and churn together till well blended.
  2. You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
  3. Taste the sugar and add more sure if needed according to taste preferences.
  4. Pour this mix in your Popsicle mold and freeze for 4-5 hours.
  5. Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.

My Tip:

Use safeda mangoes for better results.

Reviews for Mango Yogurt Popsicles (2)

Romy Roy3 years ago

Will try. ..!!!

Babita pattanaik3 years ago

nice 1. I will try this