Milk Halwa

By dr.garima singh  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Milk Halwa by dr.garima singh at BetterButter
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About Milk Halwa Recipe

A reduced milk dessert.

Milk Halwa is a popular aromatic and delicious dish. You can try making this amazing Milk Halwa in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Milk Halwa by dr.garima singh has detailed steps with pictures so you can easily learn how to cook Milk Halwa at home without any difficulty. Milk Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Milk Halwa would satiate your taste buds. You must try making Milk Halwa this weekend. Share your Milk Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dr.garima singh for inputs. In case you have any queries for Milk Halwa you can comment on the recipe page to connect with the dr.garima singh. You can also rate the Milk Halwa and give feedback.

Milk Halwa

Ingredients to make Milk Halwa

  • 2 litre milk
  • 3 tbsp sooji
  • 7-8 tbsp sugar
  • 3/4 cup ghee
  • cardamom (elaichi) powder 1 teaspoon
  • lemon juice - few drops

How to make Milk Halwa

  1. Dry roast the suji and keep aside.
  2. Boil the milk in a heavy bottomed pan and allow it to reduce. Stir in between and keep on checking.
  3. Reduce it to 1/3 of the quantity and then add the roasted suji/rava, mix well.
  4. Add sugar and stir to incorporate the sugar nicely. Then add half of the ghee. Mix and add lemon juice, stir and let it boil, it will thicken a little more.
  5. Now add the half of the ghee. Mix and cook till the halwa starts leaving the sides of pan.
  6. Add cardamom powder, mix and turn off the gas.

My Tip:

Use a heavy bottom pan for reducing the milk and then transfer it to non stick pan for further cooking.

Reviews for Milk Halwa (1)

Sanjay Reddy4 years ago

Great recipe, can't wait to try.