Name: Rajma (Fat Free) recipe by Santosh Bangar at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: Rajma[red kidney beans] - 2cups; Onion - 2 small chopped; Tomato - 1 chopped; Ginger-garlic paste - 1tbsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp; Garam masala - 1/2 tsp; Oil -1tbsp; Jeera [cumin seeds] -1/2 tsp; a pinch of hing; Salt to taste

ABOUT Rajma (Fat Free) RECIPE

An Indian gravy cooked with kidney beans which is rich in protein!

Ingredients Serving: 3

Rajma[red kidney beans] - 2cups
Onion - 2 small chopped
Tomato - 1 chopped
Ginger-garlic paste - 1tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil -1tbsp
Jeera [cumin seeds] -1/2 tsp
a pinch of hing
Salt to taste

Instructions

Grind onion and tomato separately into a semi- coarse paste.
Add 5 cups water and rajma in the pressure cooker.
Add ginger garlic paste, onion-tomato paste and all the spices except garam masala.
Pressure cook for 20 minutes over low flame (after one whistle).
Heat 1 tbsp oil in a pan, add hing and jeera to it.
When jeera crackles, add it to rajma curry.
Garnish with coriander leaves before serving.

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