Sooji donuts | How to make Sooji donuts

By Sarada Shreya  |  26th Jul 2018  |  
5 from 1 review Rate It!
Sooji donutsby Sarada Shreya
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

2

1

About Sooji donuts Recipe

Its healthy for kids,use very less ingredients, no eggs,

Sooji donuts

Ingredients to make Sooji donuts

  • 2 Cup milk
  • 1 cup semolina
  • one third cup maida
  • 2 tbsp ghee
  • 5 tablespoon powder sugar
  • 1 tbsp baking powder
  • oil for frying

How to make Sooji donuts

  1. 2 CUP MILK,1 CUP SEMOLINA, 2 SPOON GHEE,5 TBSP PWDR SUGAR,1/3 CUP REFINED FLOUR(MAIDA)1TBSP BAKING PWDR,OIL FOR FRYING,
  2. FIRST BOILED MILK IN A PAN, MEDIUM HEAT ,WHEN THE MILK STARTED BOILED ADD SMALL BATCHES OF SEMOLINA &MIX WELL
  3. COOK IN LOW HEAT,STIR CONTINUOUSLY
  4. WHEN THE MIXTURE IS GET THICKENED ADD GHEE ,& MIX IT WELL
  5. THEN ADD PWDR SUGAR
  6. MIX IT WELL, COOK THE MIXTURE TILL LEAVE THE PAN SIDE,& GET A DOUGH CONSISTENCY
  7. GREESE A PLATE WITH SOME GHEE,PUT THE MIXTURE & REST FOR COOL
  8. WHEN THE MIXTURE IS COLLED ADD BAKING POWDER & ALL PURPOSE FLOUR & MIX IT WELL
  9. KNEED THE DOUGH FOR COUPLE A MINUTE
  10. THEN DIVED THE DOUGH IN EQUAL PART,& ROLL A THIN CHAPATI WITH HELPING OF ROLLING PIN
  11. CUT IN A ROUND SHAPE WITH A HELP OF GLASS
  12. AFTER THAT CUT THE MIDDLE PART WITH HELP OF ANY BOTTLE CAP OR CUTTER
  13. REMOVE THE EDGES & MIDDLE PART,NOW FRY ALL THE DONUTS IN A HOT OIL
  14. FRY ALL THE DONUTS TILL CHANGING COLOUR IN TO A BEAUTIFUL GOLDEN BROWN COLOUR,

Reviews for Sooji donuts (1)

Shikha Roya year ago

Nice one.
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