Name: Sooji donuts recipe by Sarada Shreya at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 2 Cup milk; 1 cup semolina; one third cup maida; 2 tbsp ghee; 5 tablespoon powder sugar; 1 tbsp baking powder; oil for frying

Instructions

2 CUP MILK,1 CUP SEMOLINA, 2 SPOON GHEE,5 TBSP PWDR SUGAR,1/3 CUP REFINED FLOUR(MAIDA)1TBSP BAKING PWDR,OIL FOR FRYING,
FIRST BOILED MILK IN A PAN, MEDIUM HEAT ,WHEN THE MILK STARTED BOILED ADD SMALL BATCHES OF SEMOLINA &MIX WELL
COOK IN LOW HEAT,STIR CONTINUOUSLY
WHEN THE MIXTURE IS GET THICKENED ADD GHEE ,& MIX IT WELL
THEN ADD PWDR SUGAR
MIX IT WELL, COOK THE MIXTURE TILL LEAVE THE PAN SIDE,& GET A DOUGH CONSISTENCY
GREESE A PLATE WITH SOME GHEE,PUT THE MIXTURE & REST FOR COOL
WHEN THE MIXTURE IS COLLED ADD BAKING POWDER & ALL PURPOSE FLOUR & MIX IT WELL
KNEED THE DOUGH FOR COUPLE A MINUTE
THEN DIVED THE DOUGH IN EQUAL PART,& ROLL A THIN CHAPATI WITH HELPING OF ROLLING PIN
CUT IN A ROUND SHAPE WITH A HELP OF GLASS
AFTER THAT CUT THE MIDDLE PART WITH HELP OF ANY BOTTLE CAP OR CUTTER
REMOVE THE EDGES & MIDDLE PART,NOW FRY ALL THE DONUTS IN A HOT OIL
FRY ALL THE DONUTS TILL CHANGING COLOUR IN TO A BEAUTIFUL GOLDEN BROWN COLOUR,

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