BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Begun Bhaja

Photo of Begun Bhaja by Hetal Agarwal at BetterButter
1
8
4(1)
0

Begun Bhaja

Jun-03-2016
Hetal Agarwal
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Begun Bhaja RECIPE

An eastern cuisine delicacy of sliced eggplants roasted with gram flours and masalas.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Roasting
  • Side Dishes
  • Low Carbs

Ingredients Serving: 4

  1. I medium sized eggplant
  2. 1 tbsp mustard oil
  3. 2 tbsp gram flour
  4. 1 tbsp red chilli powder
  5. 1 tsp haldi powder
  6. 1 tsp coriander powder
  7. 1/2 tsp amchoor
  8. salt to taste
  9. 2 tbsp rice flour
  10. 1 tsp grated garlic
  11. 1 tsp green chilli finely chopped or as per taste.

Instructions

  1. Slice the eggplant into medium thick roundels.
  2. Soak it in salt water for 15 mins and then wash thoroughly.
  3. Take the eggplant in a bowl.Add salt,red chilli powder,haldi powder,coriander powder,amchoor, gram flour,grated garlic,chopped green chillies and mustard oil.Mix well.Add little water if mixture too dry.
  4. Keep this mixture marinated for about half an hour.
  5. Heat a non stick pan.Spread oil on it.
  6. Coat the marinated eggplant in the rice flour from all sides.
  7. Shallow fry on hot tawa till golden brown on both sides.
  8. Serve it as a snack or serve it as an accompaniment with the main course.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vibha Nigam
Jun-04-2016
Vibha Nigam   Jun-04-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE