Name: Jaggery Rice recipe by GAZAL UPVEJA at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Basmati Rice 2 bowls; Jaggery - 150-200 gm (depend upon your sweetness requirement); Raisins - 1/4 cups; Almonds - 8-10; Dry Coconut - 2 inches; Cardamom - 4; Cardamom powder - 1/2 tbsp

ABOUT Jaggery Rice RECIPE

In some places in India, Jaggery rice means the "prasad". So every time i make these jaggery rice a holy feeling comes in my mind and psychologically a sweet flavor and a beautiful feeling is added in this.

Ingredients Serving: 4

Basmati Rice 2 bowls
Jaggery - 150-200 gm (depend upon your sweetness requirement)
Raisins - 1/4 cups
Almonds - 8-10
Dry Coconut - 2 inches
Cardamom - 4
Cardamom powder - 1/2 tbsp

Instructions

Dip the rice in water in a big pan for 15 minutes.
Chop the dry coconut and almonds and keep aside.
Take a pan add 4 bowls water in it and then add jaggery and let it boil till the jaggery completely dissolves in water.
Keep it aside.
In a pressure cooker, add 1 tbsp olive oil and let it be heated.
Add cardamom and then add dipped rice and then slowly the jaggery water in it.
Add chopped coconut, almonds and raisins in it.
Add cardamom powder in it and let it boil
Now after one bowl, cover it with lid and let whistle for 2 times
Now off the flame and let the steam come out automatically slowly.
After steam cleared out, open the lid and check it. Water absorption depends upon the water quality.
When fully cooked, serve in a bowl and garnish it with coconut and almonds.

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