Quick Fudge | How to make Quick Fudge

By BetterButter Editorial  |  3rd Jun 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Quick Fudge by BetterButter Editorial at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    10

    People

628

2

Video for key ingredients

    About Quick Fudge Recipe

    The easiest Chocolate fudge ever, great for gifting to friends and family.

    Quick Fudge is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Quick Fudge is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Quick Fudge at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Quick Fudge by BetterButter Editorial in step by step with pictures so you can easily learn how to cook the perfect Quick Fudge at your home without any difficulties. Quick Fudge is one of the representative dishes of European which you can serve in any special occasions.

    Quick Fudge

    Ingredients to make Quick Fudge

    • 1 cup dark Chocolate
    • 200 grams sweetened condensed milk
    • 1 tbsp butter, salted
    • ¼ cup walnuts, chopped
    • 1 tsp vanilla extract
    • A pinch of salt

    How to make Quick Fudge

    1. First line an aluminium foil or butter paper in a 6 x 6 inch square pan, the foil or butter paper has to cover all the sides.
    2. Combine dark chocolate with the condensed milk and microwave.
    3. Once all the chocolate is melted, quickly add chopped walnuts, butter, salt and vanilla extract or vanilla powder, stir very well, then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
    4. Let the fudge cool at room temperature. do not cover the pan, once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
    5. Later remove the chocolate fudge along with the foil and place it on a chopping board, slice the chocolate into squares. Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

    Reviews for Quick Fudge (2)

    Esther Samuel2 years ago

    Reply

    Oishi Majumdar3 years ago

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