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Quick Fudge

Jun-03-2016
BetterButter Editorial
5 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Quick Fudge RECIPE

The easiest Chocolate fudge ever, great for gifting to friends and family.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • European
  • Microwaving
  • Chilling
  • Dessert

Ingredients Serving: 10

  1. 1 cup dark Chocolate
  2. 200 grams sweetened condensed milk
  3. 1 tbsp butter, salted
  4. ¼ cup walnuts, chopped
  5. 1 tsp vanilla extract
  6. A pinch of salt

Instructions

  1. First line an aluminium foil or butter paper in a 6 x 6 inch square pan, the foil or butter paper has to cover all the sides.
  2. Combine dark chocolate with the condensed milk and microwave.
  3. Once all the chocolate is melted, quickly add chopped walnuts, butter, salt and vanilla extract or vanilla powder, stir very well, then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
  4. Let the fudge cool at room temperature. do not cover the pan, once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
  5. Later remove the chocolate fudge along with the foil and place it on a chopping board, slice the chocolate into squares. Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

Reviews (4)  

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Esther Samuel
Jul-14-2018
Esther Samuel   Jul-14-2018

Oishi Majumdar
Dec-15-2016
Oishi Majumdar   Dec-15-2016

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