Quick Fudge | How to make Quick Fudge

By BetterButter Editorial  |  3rd Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Photo of Quick Fudge by BetterButter Editorial at BetterButter
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Video for key ingredients

  • Chocolate Fudge

About Quick Fudge Recipe

The easiest Chocolate fudge ever, great for gifting to friends and family.

Quick Fudge

Ingredients to make Quick Fudge

  • 1 cup dark Chocolate
  • 200 grams sweetened condensed milk
  • 1 tbsp butter, salted
  • ¼ cup walnuts, chopped
  • 1 tsp vanilla extract
  • A pinch of salt

How to make Quick Fudge

  1. First line an aluminium foil or butter paper in a 6 x 6 inch square pan, the foil or butter paper has to cover all the sides.
  2. Combine dark chocolate with the condensed milk and microwave.
  3. Once all the chocolate is melted, quickly add chopped walnuts, butter, salt and vanilla extract or vanilla powder, stir very well, then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
  4. Let the fudge cool at room temperature. do not cover the pan, once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
  5. Later remove the chocolate fudge along with the foil and place it on a chopping board, slice the chocolate into squares. Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

Reviews for Quick Fudge (4)

Esther Samuela year ago


Oishi Majumdar3 years ago


Sunil Gudla3 years ago

Looks yum

Shoba Bharathraj3 years ago