Name: Shahi Chicken Shammi Kebab recipe by Moloy Pandit at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Chana dal - 1 cup; Chicken boneless - 500 gms; salt - 2 tsp; chilly crushed - 1 tbsp; Red chilli whole - 7; cumin seeds - 2 tsp; coriander whole - 2 tsp; cloves - 7; Black pepper whole - 10; cinnamon sticks - 2 small; coriander leaves chopped; Ginger Chopped - 1 tsp; garlic chopped - 10; Oil for pan frying

ABOUT Shahi Chicken Shammi Kebab RECIPE

Evening teas become special if there are some yummy snacks. Last Sunday, I invited my friends over for tea and made these delicious Chicken Shami Kebabs and they were loved by all.

Recipe Tags

Non-veg
Medium
Dinner Party
Mughlai
Frying
Snacks
Egg Free

Ingredients Serving: 4

Chana dal - 1 cup
Chicken boneless - 500 gms
salt - 2 tsp
chilly crushed - 1 tbsp
Red chilli whole - 7
cumin seeds - 2 tsp
coriander whole - 2 tsp
cloves - 7
Black pepper whole - 10
cinnamon sticks - 2 small
coriander leaves chopped
Ginger Chopped - 1 tsp
garlic chopped - 10
Oil for pan frying

Instructions

Boil the chana dal with chicken and spices. Let the chicken cook. Strain and keep aside to cool.
Add ginger, chopped. Coriander, green chillies and garlic. Mix well and mince.
Make round kebabs from the mixture and pan fry them in oil.
Serve these kebabs with tomato sauce and Mexican salsa.

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