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Photo of Stuffed Buns by Sweta Shet at BetterButter
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Stuffed Buns

Jun-03-2016
Sweta Shet
60 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Buns RECIPE

The filling can be as per your choice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Maida - 1 1/2 cups
  2. Active dry yeast - 3/4 tbsp
  3. Milk - 1/4 cup
  4. Sugar - 1 tbsp
  5. salt - 1 tsp
  6. Oil - 3 tbsp
  7. Water about a quarter of a cup

Instructions

  1. Add sugar and yeast to lukewarm milk and keep aside for 5 minutes. Before proceeding, check if sugar has dissolved.
  2. Take maida in a bowl, make a well in the centre. Add salt, yeast mixture, oil and water. Make a soft pliable dough, add water if required.
  3. Apply oil on surface and keep aside for one hour, to rise.
  4. Then take the dough and knead again gently.
  5. Make balls and keep on greased baking tray. Leave for 10 minutes, they will rise a little.
  6. Preheat oven at 190 C.
  7. During this time you can stuff your preferred filling in the buns. Flatten the dough ball and keep the filling. Close properly on all sides and shape the bun.
  8. Keep back on the baking tray, leaving space in between for the buns to rise.
  9. Bake for 18-19 minutes. After that brush milk on the top of the buns and put back in oven for a minute.
  10. Take out and cool for sometime.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sourav Sutradhar
Mar-18-2017
Sourav Sutradhar   Mar-18-2017

Wow.. Dish

Zeenath Fathima
Sep-10-2016
Zeenath Fathima   Sep-10-2016

superb dea..:blush::blush:

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