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Photo of mango coconut barfi by Anjali sahu at BetterButter
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mango coconut barfi

Jul-27-2018
Anjali sahu
6 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT mango coconut barfi RECIPE

Mango Coconut Burfi is a simple and delicious sweet dish using ripe mangoes and coconut.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Dessert

Ingredients Serving: 4

  1. 1 CUP MANGO PULP
  2. 1 cup grated fresh coconut
  3. 1/4 cup sugar
  4. 1/2 cup milk powder
  5. 2 tbsp ghee

Instructions

  1. Take mango pulp in a pan and cook over a low flame, stirring continuously. Once the pulp thickens, add sugar and grated coconut.
  2. Keep stirring for around 5 minutes. Then add milk powder and let this cook,stirring continuously.
  3. Once it starts to thicken, add ghee and mix well.
  4. Cook this by stirring, till it forms a lump and then remove from heat. Transfer to a greased plate and spread it evenly.
  5. Let the mango coconut burfi cool and then cut into desired shapes.

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BetterButter Editorial
Jul-27-2018
BetterButter Editorial   Jul-27-2018

Hi Anjali, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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