Name: Mango Koazakkattai recipe by Saras Viswam at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: Good quality rice - 1 cup; Toovar dal - ½ cup; One ripe fresh coconut - 3 cup approx grated finely; Half ripened mangoes - 3 nos(chopped); Red chillies - 5 nos; Asafoetida - ¼ tsp; Salt to taste; For Seasoning; Oil - 1 tsp; Mustard seeds - 1 tsp; Urad dal - 1 tsp; Red chilly - 1 broken; Curry leaves - 1 sprig

ABOUT Mango Koazakkattai RECIPE

We prepare kozakattais, but this is an unique one with mangoes. The taste of the juicy mangoes fill your tounge with these steamed rice balls. Don't miss out this seasonal special.

Ingredients Serving: 6

Good quality rice - 1 cup
Toovar dal - ½ cup
One ripe fresh coconut - 3 cup approx grated finely
Half ripened mangoes - 3 nos(chopped)
Red chillies - 5 nos
Asafoetida - ¼ tsp
Salt to taste
For Seasoning
Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red chilly - 1 broken
Curry leaves - 1 sprig

Instructions

Wash rice well, drain the water completely and spread over a cloth.
Wash and soak toovar dal for half an hour.
Drain the water, spread over a cloth and powder into rava.
Blend the mangoes and red chillies together and keep aside.The puree should be three to four cups.
Grind quarter part of the coconut with asafoetida.
Heat oil in a frying pan season with mustard seeds, urad dal and a pinch of asafoetida and curry leaves.
Add the ground coconut paste and add the mango puree.
Add salt and allow it to boil.
When it starts boiling add the coarsely powdered rice dal rawa mixture.
Stir continuously from the bottom, adding the remaining finely grated coconut.
When all the water is absorbed cook for few more minutes at a lower flame.
Remove from fire and allow it to cool for sometime.
Make oval sized balls and steam for fifteen minutes.
Yummy mango kozhukkattais are ready to serve.
Serve hot with sambar or chutney.

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