Name: coconut carrot burfi recipe by Khushboo Batra at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: carrots 200 gram; desiccated coconut powder 150 gram; milk mava 150 gram; dry fruits cashew almonds 50 gram; Sugar 1/2 cup; 1 cup milk; 1 tbs unsalted butter

ABOUT coconut carrot burfi RECIPE

desiccated coconut with carrot , mava and dry fruits

Ingredients Serving: 4

carrots 200 gram
desiccated coconut powder 150 gram
milk mava 150 gram
dry fruits cashew almonds 50 gram
Sugar 1/2 cup
1 cup milk
1 tbs unsalted butter

Instructions

chopped dry fruits finely
wash and clean carrots and grate
take a wok put on full heat put carrots and 1 cup milk
let milk boil cook till carrots absorb all milk and get soft
now reduce flame add coconut powder and sugar and milk mava
now cook till mixture leave the pan
add 1 tbs unsalted butter and mix very well
add chopped dry fruits keep some dry fruits aside for garnishing
now 1 a plate grease with little oil put the mixture and spread in plate
garnish with dry fruits let it cool down and set on room temperature and cut in pieces

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