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A tasteful Indian sabji cooked with peas and lotus seeds which is rich and delicious with fresh roti.
I will try this recipe
In a pot, boil green peas for 5 mins. Keep aside.
Roast makhana in a pan for 2-3 mins. Remove from heat and keep aside
Heat oil in a pan , add onion and garlic, stir fry until it becomes brown. Remove from heat, grind to paste in mixer.
Heat oil in a pan, add bay leaves, red chilli powder and turmeric powder.
Add onion paste with tomato puree, fry for 2-3 mins.
Mix hung curd with fresh cream and add this into the an .
Soak watermelon seeds and grind it into a paste. Add this to the pan.
Add khoya to it, mix all the ingredients well and stir fry.
Now add in the green peas with two cup water and boil for 5 minutes.
Add kasoori methi& makhana, let it boil another 5 minutes
Season with garam masala and salt.
Garnish with coriander leaves and serve hot with nan or tandoori roti
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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