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Khoya Sabji

Santosh Bangar
0 minutes
Prep Time
35 minutes
Cook Time
6 People
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A tasteful Indian sabji cooked with peas and lotus seeds which is rich and delicious with fresh roti.

Recipe Tags

  • Veg
  • Dinner Party
  • North Indian
  • Pressure Cook
  • Main Dish
  • Vegan

Ingredients Serving: 6

  1. khoya-250gm
  2. green peas dana-150 gm
  3. makhana-50gm
  4. onion -2
  5. tomato puree-1/2 cup
  6. hung curd-1bsp
  7. ginger garlic paste- 2 tsp
  8. bay leaves-2
  9. cream - 2 tbsp
  10. red chili powder-1tsp
  11. kasoori methi -1 tsp
  12. garam masala-1/2 tsp
  13. turmeric powder-1/2 tsp
  14. watermelon seeds- 1/2 tsp
  15. green coriander leaves
  16. salt


  1. In a pot, boil green peas for 5 mins. Keep aside.
  2. Roast makhana in a pan for 2-3 mins. Remove from heat and keep aside
  3. Heat oil in a pan , add onion and garlic, stir fry until it becomes brown. Remove from heat, grind to paste in mixer.
  4. Heat oil in a pan, add bay leaves, red chilli powder and turmeric powder.
  5. Add onion paste with tomato puree, fry for 2-3 mins.
  6. Mix hung curd with fresh cream and add this into the an .
  7. Soak watermelon seeds and grind it into a paste. Add this to the pan.
  8. Add khoya to it, mix all the ingredients well and stir fry.
  9. Now add in the green peas with two cup water and boil for 5 minutes.
  10. Add kasoori methi& makhana, let it boil another 5 minutes
  11. Season with garam masala and salt.
  12. Garnish with coriander leaves and serve hot with nan or tandoori roti

Reviews (2)  

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Soma AGRAWAL   Oct-14-2016

I will try this recipe

Anita Shah
Anita Shah   Apr-25-2016

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